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Results 31 - 37 of 37 for pineapple custard
Drain juice from pineapple and add eggs, sugar and ... stir until thick. Cool. Add fruit, marshmallows and whipped cream. Refrigerate overnight.
Drain fruit, reserving syrup. Place ... six (6 oz.) custard cups. In small bowl, combine ... least 5 minutes before serving or cool completely.
Dissolve 2 packages lemon Jello ... 1 cup crushed pineapple, I diced banana, sprinkle ... on top of cheese and Jello. 15 servings. 9 x 13 pan.
Combine sugar, flour, eggs, and ... Jello (liquid form), pineapple, then stir in custard. Put marshmallows on top. ... pecan sprinkles. Serves 8-12.
35. CARAMEL CUSTARD
Preheat oven to 325 degrees. ... fruit together lightly and fill center of custard. Spoon some sauce over each serving. Makes 6 to 8 servings.
36. TROPICAL CUSTARD
Grease 6 (5 ounce) custard cups. Drain pineapple juice into glass measure. (There ... Let stand 5 minutes. Sprinkle tops with toasted coconut.
Make first and cool. Mix ... can of crushed pineapple. Beat yolks with cold ... together: Add to custard and heat until the consistency ... on top and sides.
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