6 oz. box orange-pineapple Jello
8 oz. cream cheese, softened
Pecans or walnuts, chopped
20 oz. can crushed pineapple
1 lg. box Dream Whip

Mix Jello with boiling water as directed on package in a 9x13 inch pan. Stir to dissolve Jello. Refrigerate until consistency of egg white. Add drained, crushed pineapple; reserve juice. Sprinkle chopped nuts over Jello mixture and return to refrigerator to jell completely.

Mix 1 package Dream Whip according to directions on package. Blend cream cheese and Dream Whip together with electric mixer; spread evenly over Jello and return to refrigerator.

CUSTARD LAYER:

3/4 c. sugar
2 eggs, beaten
2 tbsp. lemon juice
2 tbsp. flour

Mix sugar and flour; add beaten eggs, 1 cup pineapple juice and lemon juice. Cook over low heat until thickened. Chill thoroughly. Spread over Jello mixture and sprinkle with chopped nuts. Chill.