| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 45 for country style sausage
Layer in greased 9x12 inch Pyrex pan: In bowl, mix: Pour over 1 st layered pan. Refrigerate overnight. Bake 1 1/2 hours at 350 degrees. Cut ...
22. CABBAGE SOUP
Put meat (except kielbasa) in large kettle with spices tied for easy removal. Add onions, celery, undrained tomatoes and water. Bring to ...
In Dutch oven, brown sausage. Drain fat and crumble ... vegetables are tender. Stir in the mustard. Remove bay leaf before serving. Yield: 6 servings.
About 35 minutes before serving: ... heat frozen pork sausage links, bockwurst and 1/4 cup ... Makes 8 servings. About 335 calories per serving.
Saute vegetables in butter 15 to 20 minutes or until tender but not brown. Beat eggs slightly, add seasoning, and beat until frothy. Stir ...
Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onions. ... for 30 minutes or until peppers are tender.
1. Start with the filling. ... saute the pork sausages until no longer pink, about ... 7. Serve directly from pan and serve with tomato salad.
Remove tops, seeds, and membranes ... chop tops. Crumble sausage into skillet; cook with onion ... use a covered baking dish or tent with foil.
Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onion. ... Preparation time: 10 minutes. Cooking time: 30 minutes.
Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onion. ... until peppers are tender. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables