Beef Round Steak Rollups - Recipes

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Results 1 - 10 of 73 for beef round steak roll ups

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1. HAMBURGER ROLL-UPS

Heat oven to 400 degrees ... (see Bisquick package). Roll out 1/4 inch thick into ... fat. Stir in round steak; brown. Mix in Bisquick, ... heat to boiling point.

2. SZECHUAN BEEF

Partially freeze beef. Cut on the bias ... peanuts. Garnish with garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.

3. BEEF ROULADE

Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.

4. AUNT JENNE'S STUFFED BEEF ROLL

Pound steak very thin. Saute the celery ... Fold up jelly roll fashion, and fasten with wooden ... mixture over the beef roll. Cover and bake in ... or linguini. Serves 6.

5. BEEF ROLL UPS

Prepare stuffing. Cut steak 6 x 4 inches. Place ... of each piece. Roll up, tuck in ends and ... Cook on low for 1 hour, stirring occasionally.

6. ROLADEN (GERMAN) BEEF ROLLS

Pound steaks flat and cut into rolling size pieces, 2-3 rolls per steak. Cut a dill ... with toothpick. Roll beef in flour, brown in roasting ... to keep from lumping.

7. ROULADEN (BEEF ROLL-UPS)

Flatten steak. Spread mustard, salt and ... on meat and roll up. Either tie or secure with toothpicks. Brown roll-ups in a little oil. Place ... minutes. This freezes well.

8. BEEF ROLLS (BRACCIOLA) BOLOGNESE

Cut steak into strips about 3 inches ... salt and pepper. Roll and tie with string or ... Parmesan cheese. Serve beef rolls on the side. Serves 4.

9. ROULADEN (BEEF ROLL - UPS)

Pound meat to make thinner. ... slice of meat. Roll up and fasten with wooden ... or more. Make a luscious brown gravy with cornstarch. Enjoy!

10. ITALIAN BEEF ROLL

Pound beef to 1/4 inch thickness. For ... evenly over meat; roll up and tie with string. ... gravy made from pan drippings. Serves 6 to 8 people.

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