Results 41 - 50 of 73 for beef round steak roll ups

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Wash and dry steak slices, salt and pepper lightly ... the steak and roll like a jelly roll, tucking ... gravy to taste. Stir in cream if desired.

Roll filling in steak. Secure with toothpicks. Dip ... salt and pepper. Brown rolled steak. Add 1/4 cup sherry. Simmer, covered, until tender.

Put filling on steak and roll up lengthwise. Tie with cord ... Cover and simmer for about 2 hours adding water if it cooks dry to deep meat moist.

Pound meat until thin. Cut ... center of strips, roll up and fasten with toothpick. ... Jus mix. Simmer 1 1/2 hours. Add sour cream and serve.

Pound meat into thin pieces ... meat slices and roll securely. Tie with string or ... meat. Garnish with parsley and serve with mashed potatoes.



Cut steak into 6 pieces (about 8x4 ... piece of meat. Roll up; tuck in ends. Fasten ... In skillet, brown roll-ups in shortening. Pour off fat ... flakes. Makes 6 servings.

Cut steak into 6 pieces for individual ... each piece, and roll. Fasten with toothpick. Roll ... left may be thickened for gravy. Makes six rolls.

Cut steak into six portions and pound ... steak; reserve remainder. Roll steak pieces and fasten with ... until meat is tender. Makes 6 servings.

Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what ... pickle sandwich topper. Roll up the beef jelly-roll style ... door closed. Serves 6.

Saute one onion in 2 ... until golden. Pound steak thin enough to stuff and roll. Spread mustard on one ... over mustard. Roll beef slices up; secure with toothpicks. ... rouladen and serve immediately.

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