Cut steak into 6 pieces (about 8x4 ... piece of meat. Roll up; tuck in ends. Fasten ... In skillet, brown roll-ups in shortening. Pour off fat ... flakes. Makes 6 servings.
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what ... pickle sandwich topper. Roll up the beef jelly-roll style ... door closed. Serves 6.
Saute one onion in 2 ... until golden. Pound steak thin enough to stuff and roll. Spread mustard on one ... over mustard. Roll beef slices up; secure with toothpicks. ... rouladen and serve immediately.