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Results 21 - 30 of 73 for beef round steak roll ups
The meat should be cut ... Sprinkle with marjoram. Roll up, dredging outside of each ... slowly add the beef broth. Simmer until thickened. Pour ... 1/2 hours. Serves 4-6.
22. BEEF ROLL-UPS
Sprinkle meat with tenderizer. Pound ... Spread stuffing over steak. Roll up and use toothpicks to ... minutes, then slice into 2-inch slices.
23. BEEF ROLLS
Prepare stuffing mix and spread thinly on steak. Roll up and secure with toothpicks. ... minutes. If desired, add pearl onions during last 20 minutes.
Using flat side of a ... meat into thin rounds. In bowl, combine salt, ... with mustard filling. Roll up tightly into even rolls. ... frying pan. Add beef rolls, a few at a ... beef rolls when serving.
Pound steak until thin. Spread a thin ... the point end, roll like jelly roll and secure ... smooth and thick. Return beef to gravy until serving.
26. BEEF ROLLS
Saute onion and celery in ... and parsley. Cut steak into 4 pieces. Put 1/4 ... of meat and roll up. Wrap with bacon. Fasten ... over meat. Serves 4.
Cook noodles according to directions, drain and set aside. Cut steak into 6 pieces. Pound with ... large skillet, cook beef rolls until brown. Remove and set ... tender. Makes 6 servings.
Pound steak well and cut in 6 ... piece of steak. Roll and fasten with toothpicks. Sear ... and bake at 350 degrees until tender, about an hour.
29. BEEF ROLLS
Pound the strips of steak thin. Season with salt, pepper, ... strip of bacon. Roll it up. Secure with toothpick. ... skillet. Cook in beef bouillon for 1/2 hour.
Season steak to taste with salt and ... each piece steak. Roll each piece in a jelly ... a toothpick. Place beef rolls seam side down in ... sauce with beef rolls.
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