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Results 1 - 10 of 55 for christmas pickled
Pare, seed and cube 4 quarts cucumbers. Cover with boiling water. Cook until nearly tender, then drain. Make syrup with sugar, vinegar, ...
These are excellent and so pretty served at Christmas time. Wash cucumbers and slice. ... Remove and store in cool place. One recipe makes 6 quarts.
Peel cucumbers. Cut in half crosswise. With a spoon, clean out all seeds. Cut across into cucumber rings, enough to make 2 gallons. Soak ...
Fill a one gallon glass jar with small to medium cucumbers which have been thoroughly washed. Add all the preceding ingredients and finish ...
Slice thin, 8 pounds cucumber. Soak in mixture of 2 gallons water and 2 cups pickling lime overnight (24 hours). (I use a 5 gallon plastic ...
Wash whole cucumbers and pack ... few weeks before Christmas. Turn jar upside-down every ... refrigerator for cooler, crisp pickle taste. Yummy!
Peel and slice cucumbers, remove seeds. Place in lime water and let stand 24 hours. Drain slices. Wash in cool water and cover with water ...
Peel cucumbers, dice in 1/2 inch cubes. Place in 1 gallon crock and sprinkle with pickling salt. Cover. Let stand 12 to 18 hours in cool ...
Drain juice from pickles and discard. Slice pickles into spears and put in jar. Add hot sauce, garlic and 1/3 of sugar. Screw on lid ...
Drain and cut into 1/2 inch slices. Drain on absorbent towels, about 1 hour. Put pickles back in 1 gallon jar. Add sugar, garlic, and ...
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