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Results 11 - 20 of 55 for christmas pickled
Drain 1 quart dill pickles and cut in strips. Place back in jar and add ingredients. Leave in refrigerator; shake often to dissolve sugar.
Peel, if desired, and slice about 1/4 inch thick. Take out seeds. The larger the cucumber, the better. Two gallons cucumber rings, 2 cups ...
Wash cucumbers and pack in ... refrigerator until near Christmas. Open and pour off ... Will keep over a long period of time in the refrigerator.
Add lime to sliced cucumbers. Add water to cover. Let set 24 hours. Rinse cucumbers and let stand 3 hours in cold water. Mix food coloring, ...
Pack the washed cucumbers into jar. Mix remaining ingredients and pour over the cucumbers; finish filling the jar with water. Place lid on ...
1. Remove peelings and seeds from cukes (use potato peeler and melon baller 4 seeds) 2. 1 gallon larges cukes sliced 1/4 inch thick. ...
Soak 24 hours in 2 cups lime Drain and wash cukes in clear water, soak 3 hours in cold water. Drain simmer 2 hours 1 cup vinegar, 1 small ...
Drain the pickles and discard juice. Cut pickles into desired pieces. Repack in jar. Add other ingredients, cover and shake frequently to ...
Dissolve sugar in vinegar in a saucepan over medium heat. Add cherries and dill pickles. Cook 1 or 2 minutes. Pack in sterile jar.
20. CHRISTMAS PICKLE
Peel and core cucumbers. Cut into rings or strips. Soak 24 hours in lime water; wash. Soak 24 hours in alum water; wash. Soak 6 hours in ...
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