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Results 21 - 30 of 55 for christmas pickled
Drain pickles - discard liquid. Slice each pickle lengthwise into quarters. Re-pack into jar layer by layer with above mixture. Turn jar ...
Pack whole pickles into top, ... back into jar. Put 6 cups sugar and sprinkle 8 tbsp. water over top. Set in refrigerator. Ready on Christmas day.
Prepare brine from 2 cups salt to 1 gallon water. Bring to a hard boil. Put pickles and brine in a crock, cover and soak for 1 week. Take ...
Heat vinegar and sugar until it comes to boil. Do not boil. Cool and pour over pickles, peppers and onions. Will keep without sealing for ...
Put dill pickles back in jar. Add rest of ingredients. Seal and shake. Refrigerate. Shake often. Ready to eat in 24 hours.
Remove seeds, peel and slice 1/4 inch thick. Add 1 cup pickling lime with enough water to cover. Let set 24 hours. Rinse well. Let set in ...
Drain pickle strips, then put them back in jar. Add sugar, onion, vinegar, celery seed, and horseradish. Shake well now, and for several ...
Cut pickles into thick chunks. (Cheapest brand works.) Put in gallon jar. Refrigerate 3 to 4 days and shake every day. You can make these ...
Slice big yellow cucumbers, remove all pulp and seeds. Slice in desired lengths. Mix lime with 2 gallons water. Mix well. pour over ...
Drain dill pickles and cut into 1/4" strips lengthwise. Put back in jar with tight lid. Add remaining ingredients and refrigerate. Shake ...
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