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Results 11 - 20 of 73 for beef round steak roll ups
11. BEEF ROLLS - UPS
Prepare stuffing as directed on package. Cut steak into six pieces (6 x ... the narrow end, roll up. Tuck in the ends; ... skillet, brown the roll-ups in shortening; pour off the ... occasionally. Makes 6 servings.
Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. Spread mixture on beef. Layer on beef the ... pepper to taste. Roll up and secure with string. ... pesto (with pine nuts).
Pound meat into thin pieces ... meat slices and roll securely. Tie with string or ... meat. Garnish with parsley and serve with mashed potatoes.
In a large skillet with ... onions are transparent. Roll up steak to enclose garlic, Parmesan cheese, ... Slice and serve. Makes 4 or 5 servings.
Makes 48 portions - 6 ... piece of meat. Roll up jelly roll fashion; fasten with toothpicks. Lightly dust beef rolls with flour seasoned with ... Serve with pan gravy.
16. BEEF ROLLS
Prepare stuffing. Pound steak to 1/4 inch. Place a ... center of each. Roll up and secure with toothpicks. ... Bake 30 minutes at 375 degrees.
Pound steak with mallet to tenderize. Combine ... salt and pepper. Roll steak fillets in jelly roll ... prior to serving with your favorite pasta.
Pound meat with a mallet ... fit, on each steak piece. Roll up jelly-roll fashion, tucking ends ... gravy over rolls. Pour remainder in gravy boat.
19. BEEF ROLL UPS
In a saucepan, saute onions ... salt and pepper. Round steak. Place stuffing in center of meat. Roll up, tuck in ends and ... a skillet, brown roll-ups on all sides in shortening. ... 5 pieces and flatten.
20. BEEF ROLL UPS
Pound meat thin; cut into ... of meat and roll. Tie with string. In ... rolls and baste occasionally, 1 1/2 hours or until done. Makes 6 servings.
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