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Results 1 - 10 of 51 for filet mignon
Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and ...
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.) Place meat on broiler ...
Trim fat from edges of each filet. Liberally add pepper (cracked ... minute. Add filets mignons and quickly sear each side. ... Pour over filets mignons.
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in ...
6. FILET MIGNON
Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with ...
Blend butter, lemon rind, orange ... and saute the filets for 12-15 minutes, turning. Take ... and serve over Filet Mignon with rice. Serves 4.
In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil in large skillet. When butter foams, add ...
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter with oil in skillet. When butter foams, add meat. ...
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