I created this recipe because ... toss out the apple peels and cores. I became ... this unique apple pie. There is some extra ... prevent gluten, which can make for a tough crust. ... type in this recipe.
Served every Fall in Pennsylvania ... drops of vanilla can be mixed into sugar. Place sliced apples in 9-inch unbaked pie shell. Mix and sprinkle over ... cover lightly with foil.
Preheat oven to 350°F. Butter ... Stir in drained apples and chopped nuts. Mix only until combined (some streaks can remain). To avoid a tough ... apples just before baking.
Have oven preheated to 400°F ... 15 minutes while pie is assembled. Line a pie ... remove core from apples. Slice into wedges. Sprinkle ... still hot, if desired.
Using a combination of different types of apples gives an improved texture to the pie filling. Some types of apples ... This apple pie can be made using white sugar ... maple syrup, if desired.
Combine remaining ingredients in a ... minutes, or until apples are tender. Remove from heat. ... 15 minutes. Remove pie crust from refrigerator 15 minutes ... to make half-circle turnovers.
If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... with tart cooking apples, thinly sliced, mixed with ... salt, if necessary. Cool.