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Tip: Try pineapple jelly for more results.
Results 1 - 10 of 16 for rhubarb pineapple jelly
Cook rhubarb, sugar and drained, crushed pineapple for 30 minutes after it ... packages of strawberry or black cherry Jello. Pour into glasses.
Heat to boiling, boil 3 minutes. Process in blender until smooth. Add 1 (6 ounce) box strawberry Jello. Stir well. Jar in 1/2 pint or pint ...
Boil rhubarb, sugar and pineapple and Sure Jell until rhubarb ... minutes. Pour into hot sterilized jars. Seal. Can be used as filling for cookies.
Let rhubarb and sugar stand 30 minutes. Add slightly drained pineapple. Cook 25 minutes or ... food color, if desired. Put in glasses and seal.
Cut rhubarb into 1/2 inch pieces. Add sugar and pineapple. Cook over medium heat ... is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
Boil all ingredients for 20 minutes. Add large box strawberry Jello and stir vigorously. Pour into jelly glasses. Cover with paraffin.
Combine first 3 ingredients. Cook ... Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put paraffin on top.
Cook rhubarb, sugar and pineapple for 20 minutes. While still simmering, add jello. Pour into hot sterilized jars and seal with hot seals and rings.
Cook and boil good for 12 minutes. Freeze or place in jars.
Bring to boil and boil 15 minutes. Remove from stove. Stir in 1 large box of strawberry Jello. Fill jars and cover with paraffin wax.
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