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Results 11 - 16 of 16 for rhubarb pineapple jelly
11. RHUBARB JELLY
Stir over low heat until sugar is dissolved. Slowly boil for 1 1/2 hours. Remove from heat and add 2 packages Jello (raspberry, cherry, ...
Boil first 2 ingredients 12 minutes, then add pineapple and juice. Simmer 3 minutes. Take off that and add small package of Jello.
13. RHUBARB JELLY
Boil 15 minutes. Remove from heat and add 1 package orange, strawberry or raspberry Jello. Pour into jars and seal. I freeze mine.
Bring all ingredients to boil and boil for 20 minutes, stirring constantly. Remove from heat. Pour in Jello. Keep refrigerated.
15. RHUBARB JELLY
Mix rhubarb, sugar, and pineapple; cook 20 minutes on ... Remove from heat. Pour jello in and mix thoroughly. Put in jar or jars and seal tight.
16. RHUBARB JELLY
Mix in saucepan. Boil and cook 20 minutes. After 5 minutes or so skim off foam. Cool and put in freezer containers. Freeze.
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