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Results 51 - 60 of 73 for beef round steak roll ups
Wipe beef with damp paper towels. If ... on narrow sides. Roll up from wide end. Tie ... seems too thick, stir in a little more red wine. Serves 8.
52. BEEF ROULADEN
Pound steak with meat mallet or edge ... over steak and roll up like a jelly roll. ... dish may be prepared ahead, refrigerated and baked later.
53. BEEF ROLADEN
Lay out steak slices. Spread mustard on meat ... end of meat. Roll up jelly roll style. Secure ... and pepper. Coat roll-ups and brown on all sides ... Pour sauce over roll-ups.
54. BEEF PASTIES
Melt butter in frying pan, add steak and brown. Add onion and ... to make dough. Roll out to about 1/4 inch ... until smooth and thick. Serves 8.
55. BEEF BIRDS
Sprinkle beef with flour. Pound flat on ... wide enough to roll up. Add enough liquid to ... tender. Mushroom soup maybe used as gravy. Serves 4.
56. BEEF ROULADEN
Chop bacon into 1/2 to ... Cut slices of beef in half. On large work ... cooking process. Then roll and secure each with two ... cucumber pickles i.e. Gundelshiem.
12 pitted ripe olives Vegetable ... of skillet. Add beef - cook 4 to 5 ... Knead dough and roll into a ball. On floured ... into 5 inch rounds; gather scraps, roll into ... spoon until golden brown.
58. BEEF ROULADE
In 10 inch frying pan ... meat slices and roll up jelly roll style. Secure ... boil. Cover, reduce heat and simmer for 1 hour. Makes for servings.
Cut steak in 4 pieces. Flatten and ... pepper and pickle. Roll each piece and fasten with ... with foil. Pour beef bouillon soup over meat and ... for 1 1/2-2 hours.
60. BEEF ROULADEN
Cut beef into 4 inch pieces. Combine ... piece of meat. Roll up and secure with toothpicks. ... or until meat is tender. Serve with red cabbage.
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