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Results 1 - 10 of 36 for blackberry desserts
Double for 9 x 13 ... pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Combine sweetened condensed milk and lemon juice. Stir until thickened. Fold in whip cream. Place half of angel food cake in bottom of 2 ...
Heat cast iron skillet (9" or 10") over medium heat. Combine flour, sugar and salt in medium size bowl. Add the milk, eggs and vanilla, ...
Dissolve blackberry Jello in 2 cups boiling ... until fluffy. Add nuts and spread over top of Jello mixture. Let stand in refrigerator for 2 hours.
Place marshmallows in large pan. ... dissolve marshmallows. Add blackberry and lemon Jello that has ... jell, then add 8 ounce carton Cool Whip.
Dissolve Jello in water, let cool to room temperature. Add pineapple and blueberries. Put in 2 quart or 8 x 8 inch pan. Let set in ...
Dissolve Jello in water; add pineapple, pie filling, and stir until well blended. Chill in refrigerate until firm in 13 x 9 x 2 1/2 inch ...
Combine sugar, butter and cracker crumbs. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture against bottom of an 8" square pan. ...
Mix together along with 1 cup reserved drained liquid. Allow to set in refrigerator in 8 1/2 x 12 inch rectangular dish. 1/2 pt. sour cream ...
Prepare Jello according to package directions. Chill in refrigerator until slightly jelled. Mix other ingredients together, fold into Jello ...
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