1 (6 oz.) Jello (blackberry or raspberry)
2 c. hot water
1 can blueberries, drain and save
1 sm. can crushed pineapple

Mix together along with 1 cup reserved drained liquid. Allow to set in refrigerator in 8 1/2 x 12 inch rectangular dish. 1/2 pt. sour cream or non-fat plain yogurt 1 (8 oz.) pkg. cream cheese

Beat together. Put on top of set Jello. Add 1/2 c. chopped pecans to the top.