1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
2 c. thawed Cool Whip topping
1 (1 lb.) commercial angel food cake (lemon flavored), cut in cubes
2 c. fresh or frozen blackberries

Combine sweetened condensed milk and lemon juice. Stir until thickened. Fold in whip cream. Place half of angel food cake in bottom of 2 1/2-quart souffle dish or casserole dish. Top with half of sweetened condensed milk mixture and 1 3/4 cup of blackberries. Repeat layers ending with remaining 1/4 cup blackberries. Cover with plastic wrap and refrigerate overnight.

Yield: 10 servings.