2 c. boiling water
2 (3 oz.) boxes blackberry Jello
1 (8 oz.) can crushed pineapple
1 (15 oz.) can blueberries

Dissolve Jello in water, let cool to room temperature. Add pineapple and blueberries. Put in 2 quart or 8 x 8 inch pan. Let set in refrigerator.

Beat 1/2 cup sugar with 1 (8 ounce) package softened cream cheese until fluffy. Then fold in 1 cup sour cream and 1/2 teaspoon vanilla. Spread over jellied Jello mixture, sprinkle with pecans. Take to HUD to share with your friends for a dinner.