2 sm. boxes blackberry Jello
2 c. boiling water
14 oz. blueberries, frozen or canned
2 (8 oz.) cans crushed pineapple

Mix Jello with boiling water. Mix pineapple and blueberries together and add to Jello mixture. Put in refrigerator until chilled.

TOPPING:

1 (8 oz.) cream cheese
1 sm. carton sour cream
1/2 c. sugar
1 tsp. vanilla

Let cream cheese set at room temperature. Mix cream cheese with sour cream, sugar and vanilla. Mix well. When Jello is ready, add topping.