1 can blueberries, drained
2 pkg. blackberry Jello
1 c. juice from fruits
1 sm. can crushed pineapple
2 c. boiling water

Dissolve Jello in hot water. Add fruit and cup of juice. Congeal.

TOPPING:

1 c. sour cream
1 1/2 tsp. vanilla
1 (8 oz.) cream cheese
Pecans, if desired

Blend sour cream, vanilla, cream cheese and sugar (if you want topping sweet). Spread over Jello after it has congealed. Sprinkle pecans over topping (optional). Refrigerate until ready to serve.