| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 42 for breaded vegetable sticks
Saute vegetables in butter. Cut biscuits in ... Pour into ungreased Bundt pan. Bake at 375 degrees for 30 minutes. May be sliced or pulled apart.
32. MONKEY BREAD
Put ALL-BRAN, shortening and sugar (minus 3 teaspoons) into a bowl. Pour water over mixture and stir to mix. Let stand until lukewarm. ...
33. MONKEY BREAD
Preheat oven to 400 degrees. Beat eggs, sugar and vegetable oil. Then add yeast, milk, ... 30 minutes to 1 hour and bake 20 minutes. Serves 6-8.
Saute pepper, onion in butter. Quarter biscuits. Combine all ingredients (be sure biscuits are well-coated with butter). Pour into ...
Heat oven to 350 degrees. Butter and flour 9 x 5 inch loaf pan. Beat butter, oil and sugar in mixer bowl until light. Beat in eggs, one at ...
36. VEGETABLE BREAD
Saute vegetables in fat in large skillet. ... pan. Bake at 350 degrees for 30-40 minutes. May be frozen after baking and reheated before serving.
37. BREAD STICKS
Mix all but egg (milk), ... parts. Cut each part into 24 inch portions and roll each portion into long pencil-like sticks about 8 inches long.
This is a healthy bread with a recipe designed for ... helps the topping stick and gives the bread a ... 2010 © Cooks.com - All Rights Reserved.
Heat 4 tablespoons of the ... heat until the vegetables have absorbed the butter and ... the crumbled corn bread and the bread crumbs with ... them to the dressing.
Place 6 cups of bread flour in a large mixing ... water into the vegetable oil by hand with a ... well with a non-stick spray and arrange loaves about ... fresh for about 3.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables