3 cans biscuits (10 each)
1 c. bell pepper, chopped
1 c. onion, chopped
2 tbsp. chives
2 sticks butter
1/2 c. Parmesan cheese
1/2 lb. bacon, fried and crumbled

Saute vegetables in butter. Cut biscuits in fourths. Add to vegetables and stir in chives, cheese and bacon. Pour into ungreased Bundt pan. Bake at 375 degrees for 30 minutes. May be sliced or pulled apart.