2 loaves frozen bread
1 (3 oz.) pkg. raspberry gelatin, dry
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts
1/4 c. butter

Butter a 9 x 13 inch pan. Let 2 loaves of frozen bread thaw out about 15 minutes. Slice each loaf into 8 pieces. Cut each slice into 4 quarters. Put into pan unevenly.

Mix remaining ingredients and sprinkle over bread. Sprinkle on chopped nuts. Dab with butter. Let rise until a bit higher than the pan. Bake at 300 degrees for 25 minutes. Flip over onto cookie sheet.