| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 60 for hot fruit compote
Combine all fruit in 9 x 13 inch ... hour at 300 degrees. Refrigerate overnight. Reheat before serving. The more you reheat, the better it gets.
Drain fruit; arrange in 9"x13"x2" baking ... and rind in pan; heat to a boil. Remove; pour sauce over fruit. Bake at 350 degrees for 30 minutes.
Combine first 5 ingredients in ... applesauce mixture over fruit, sprinkle brown sugar and ... fruit. Bake at 300 degrees for 1 hour. Serve hot.
Drain all fruit; arrange in a 2 ... sauce over fruit compote. Bake at 350 degrees ... minutes. Let set 5 minutes before serving. 10 to 12 servings.
Drain fruit and save liquid. Mix liquid ... baking dish of compote dish. Pour liquid over fruit ... for 25 minutes. Serve warm in Chafing dish.
Arrange fruit in casserole. Add spices and ... better it is. Other fruit can be substituted and either fresh or canned may be used. Serve hot.
Mix all fruits together and drain well night ... sugar and 1 teaspoon cinnamon and sprinkle on. Bake in 350 degree oven for 45 minutes. Serves 15.
Mix all fruit in a shallow baking dish. ... fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.
Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking ... or chafing dish. Garnish with maraschino cherries. 8 servings.
Drain fruit, reserving syrup for other ... 350°F for 30 minutes. Sprinkle with remaining almonds. Stir before serving. Yield: 12 to 14 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables