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Results 21 - 30 of 60 for hot fruit compote
Drain all canned fruits well. Combine canned fruit plus ... mixture over fruit and arrange pecan halves on top. Bake at 300 degrees for 1 hour.
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Melt butter, add sugar and ... until mushy. Drain fruit and slice. Add to the ... made in advance, refrigerated and warmed slowly on top of stove.
Drain all fruit. Cut pineapple slices in ... stand in refrigerator overnight. Before serving bake at 350 for 25 minutes. Let stand 10 minutes.
Mix all fruit in a shallow baking dish. ... fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.
Dry all fruit on paper towels for about ... stir in flour and add rest of ingredients. Heat and pour over fruit. Bake 50 minutes at 350 degrees.
Combine all fruit in baking (9 x 13) ... saucepan. Heat and sprinkle with 3 tablespoons brown sugar and pecans. Bake at 300 degrees for 1 hour.
Layer fruits (except cherries) in a 9"x13"x2" ... over fruit, arrange cherries on top. Bake at 350 degrees for 20 minutes. Serve hot. 10 servings.
Drain fruits, reserving syrup for other ... degrees for 30 minutes; sprinkle with remaining almonds. Stir before serving. Yield: 12 to 14 servings.
Melt butter; add sugar and ... mushy. Drain the fruit and slice. Add to the ... refrigerated and served cold but best warmed. Good with chicken.
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