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Results 81 - 90 of 168 for warm starters
81. SOUP STARTER
Cook 45 minutes; pack in jars and seal.
Dissolve yeast in 1/2 cup ... potatoes 1 c. warm tap water Mix well and add to starter. Let stand out of ... is to avoid deflating your starter.
In a 6-8 cup plastic ... cloth. Set in warm place; let ferment 2-3 days. ... temperature overnight. Occasionally you can add 1 teaspoon of yeast also.
Dissolve 2 packages dry yeast in 1/2 cup warm water. Mix 1 cup warm ... temperature all day. Starter is now ready to use! ... minutes or until done.
Combine flour, sugar and undissolved ... bowl. Gradually add warm water to dry ingredients and ... directed. To replenish starter: To remaining starter add ... follow directions for replenishing.
In large bowl mix flour, ... Cover, set in warm place (80 to 85 degrees). ... 2 cups of starter. The starter should be ... to thaw before using.
Mix well and store in a covered dish in a warm place. Mixture will begin to ... 1 cup of starter. Replenish after each use ... before adding to recipe.
Feed starter every 5-7 days with above ... to use or throw away an additional 1 cup of the starter before placing jar back in the refrigerator.
Beat to mix for 5-10 ... covered. To keep starter going after you have used ... days, add 1 teaspoon of sugar. Repeat adding sugar every 10 days.
Scald milk and water; let ... let stand in warm place 3 to 5 days ... beat into the starter. Cover with a damp ... week, stirring down each day.
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