2 c. unsifted flour
1 tsp. salt
3 tbsp. sugar
1 env. dry yeast
2 c. very warm water

Beat to mix for 5-10 days before serving. Stir 2 to 3 times a day. To keep it down always keep covered.

To keep starter going after you have used some add 3/4 cup water and 3/4 cup flour. Add 1 teaspoon of sugar to remainder. Let stand at room temperature until bubbly for later use. If not used in 10 days, add 1 teaspoon of sugar. Repeat adding sugar every 10 days.