1/2 c. instant potatoes
2 c. warm water
1/2 c. sugar
2 tsp. salt
1 pkg. yeast

Dissolve yeast in 1/2 cup water, add remaining ingredients and stir well. Keep at room temperature for 24 hours. Take out and feed with the following: 3 tbsp. instant potatoes 1 c. warm tap water

Mix well and add to starter. Let stand out of refrigerator all day (8-12 hours). Mixture will be bubbly. Take out one cup to make bread and return remainder to refrigerator. Keep in refrigerator 3-5 days and feed again. If not making bread after feeding starter, throw away one cup. This is to avoid deflating your starter.