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Results 61 - 70 of 168 for warm starters
Mix ingredients together well. Put in a warm place and let it set for 5 days.
Measure 1 cup warm water and 1/2 teaspoon sugar ... temperature, 105 to 115 degrees. Can use with coffee bread in place of 2 packages of dry yeast.
Mix well all ingredients. Refrigerate for 3-5 days. Remove from refrigerator. Let stand in open container for 8-12 hours. Then remove 1 cup ...
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Dissolve yeast in 1/4 cup warm water, mix in other ingredients ... 3 days. Put starter in refrigerator 3 to 5 ... must be fed every 3 to 5 days.)
Mix ingredients together well in ... for future use. Starter will keep almost indefinitely in ... and enough flour to make dough easy to handle.
67. FEED STARTER
Feed starter every 3 to 5 days; ... refrigerator at least 12 hours after you feed. Make bread and return to refrigerator until ready to feed again.
Dissolve yeast in warm water. Add sugar, vinegar, salt ... Add 2 cups starter to 2 cups flour. Add ... degree oven for 45 minutes. Makes 1 loaf.
Combine ingredients in large mixing ... stand uncovered in warm place, 80 to 85 degrees, ... and replenish remaining starter by mixing in 1 cup ... done. Brush with butter.
70. STARTER BREAD
FIRST MIX STARTER: Put in quart jar ... bake at 350 degrees for 30 minutes. If pans get jarred the dough will fall. If it does fall throw it away.
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