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Results 41 - 50 of 168 for warm starters
Mix yeast, sugar and the ... refrigerator. 1 c. warm water 3 tbsp. instant potatoes ... instead of 1/4 cup. Use sour dough bread recipe following.
Mix flour, water, sugar and ... overnight in a warm place with a lid, but ... feed Herman: The starter should be fed the same ... you do use some.
Sprinkle 1 tablespoon sugar over the warm water. Sprinkle yeast over this ... tablespoon of sugar every 5th day and continue as long as forever.
Mix yeast in warm water; mix well. Add other ... MAINTAINING SOUR DOUGH STARTER: Put initial starter in ... for bread to increase bulk if needed.
Dissolve yeast in 1/2 cup warm water. Add remaining ingredients. Store ... days. Take basic starter out of refrigerator; divide equally ... throw away a cup.
Mix yeast with 1/2 cup warm water. Mix sugar with 2 ... a yeasty aroma. Starter Feed: Put the initial sourdough ... avoid depleting your starter.
Mix all ingredients. Cover for ... using. To feed starter pour into bowl and add ... potato flakes and warm water. Let set 8-12 hours. ... feed every 3-7 days.
Combine flour, sugar and undissolved ... bowl. Gradually add warm water to dry ingredients and ... directed. To Replenish Starter: To remaining starter, add ... follow directions for replenishing.
Mix together and cover with ... 1 cup as starter. Stir well before measuring. ... Always use glass, pottery, or plastic container, never metal.
Combine yeast, sugar, 1/4 cup warm water and salt until dissolved. ... 1 cup of starter and add: 2 c. milk ... Fry pancakes in preferred utensil.
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