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SOURDOUGH STARTER | |
3/4 c. sugar 3 tbsp. potato flakes 1 c. warm water 1 pkg. yeast Mix all ingredients. Cover for 1 day. Stir and pour into quart jar with holes in lid so it can breath. Refrigerate for 2-3 days before using. To feed starter pour into bowl and add the same amounts of sugar, potato flakes and warm water. Let set 8-12 hours. Take out one cup and put the rest back in a jar in the refrigerator. May feed every 3-7 days. |
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