3 1/2 c. unsifted bread flour
1 tbsp. sugar
1 pkg. dry yeast
2 c. warm water

Combine flour, sugar and undissolved yeast in large bowl. Gradually add warm water to dry ingredients and beat until smooth. Cover with transparent wrap and let stand in warm place for 2 days.

To Use In Recipe: Measure out amount called for and use as directed.

To Replenish Starter: To remaining starter, add 1 1/2 cups bread flour and 1 cup warm water. Beat until smooth. Store, covered, in warm place. Stir before using. If not used in 1 week, remove 1 1/2 cups starter and follow directions for replenishing.