1 pkg. (powdered) yeast
2 tbsp. sugar
1/4 c. warm water
2 tsp. salt
2 c. warm water
2 c. flour

Combine yeast, sugar, 1/4 cup warm water and salt until dissolved. Add 2 cups warm water and flour. Mix well and set in a warm place from 1 to 4 days. Then keep in refrigerator for future use.

SOUR DOUGH PANCAKES:

Take 1 cup of starter and add: 2 c. milk

Mix well and let stand overnight. Take out 1 cup starter (as your next starter). Beat together: 1/4 c. sugar 2 eggs 2 tsp. baking soda 1 tsp. salt

Add to the remaining starter. Mix well for pancake batter. Fry pancakes in preferred utensil.