1 tbsp. yeast
2 1/2 c. warm water
2 tsp. sugar
2 1/2 c. flour

Mix together and cover with a damp cloth. Let set at room temperature for 5 days. Store, covered, in glass or plastic container. Do not store in metal. Store in refrigerator and feed when you use some for a recipe.

SOUR DOUGH FEEDER:

Feed every 5-7 days. 1 c. unsifted flour 1 c. milk

Always keep 1 cup as starter. Stir well before measuring. Sour dough may be used 24 hours after feeding. Always stir with a wooden spoon. Always use glass, pottery, or plastic container, never metal.