Warm Starters - Recipes - Page 8

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Results 71 - 80 of 168 for warm starters

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71. SOURDOUGH STARTER

Cover with "towel" then let ... some of this starter, keep back 1/2 cup ... are not going to use this put in refrigerator until you are ready.

72. SOURDOUGH STARTER

Dissolve yeast in 1/2 cup warm water; let stand 5 minutes. ... mix well. Cover starter loosely with plastic wrap or ... into remaining Sourdough Starter.

73. SOUR DOUGH STARTER

Mix yeast with 1/2 cup ... with 2 cups warm water and flour. Add yeast ... and add to starter. Set aside 1 day ... bread. Feed every 3 to 5 days.

74. 100 YEAR OLD SOURDOUGH STARTER PANCAKES

Mix above ingredients all together ... overnight in a warm place; cover with a cloth. ... Thin to desired consistency with: Cook on a hot griddle.

75. SOUR DOUGH STARTER

Combine flour and dry yeast ... Mix honey in warm water and gradually add to ... one cup of starter (above) with 2 cups warm ... degrees about 25 minutes.

76. SOUR DOUGH STARTER

Combine flour, sugar and yeast in large bowl. Gradually add warm water to dry ingredients and ... directed. To Replenish Starter: To remaining starter add ... follow directions for replenishing.

77. QUICK OVERNIGHT SOURDOUGH STARTER

Combine all ingredients. Beat with a wooden or plastic spoon in a plastic or glass bowl or jar. Ready to use in 6 hours. Refrigerate after ...

78. SOUR DOUGH STARTER

Dissolve yeast in 1/2 cup ... it 1 cup warm water, sugar and potato flakes. ... are ready to use 1 cup starter to make your first batch of bread.

79. POTATO STARTER

Dissolve yeast in 1/2 cup warm water in mixing bowl. Stir ... To feed: Use starter no more than every 3 ... holes punched in top. Makes 2-3 cups.

80. SOUR DOUGH STARTER

Mix in plastic or glass ... mixture stand in warm place overnight, then refrigerate 5 ... In morning, feed starter with a mixture of 3/4 ... starter. Enjoy delicious bread!

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