Approximately 1 1/2 c. Starter
1 1/2 c. flour
Dash of salt
Approximately 1/2 c. milk

Mix above ingredients all together the night before; let set overnight in a warm place; cover with a cloth. Best if you use glass or plastic bowl and remove the spoon.

The next morning, remove your Start from the next batch. (Store in a covered container in refrigerator.) In the bowl, you started with, add:

3 tbsp. oil
1 egg, beaten
1/4 c. sugar

Mix well. Thin to desired consistency with:

1 tbsp. baking soda
1/2 c. warm water

Cook on a hot griddle.