3 1/2 c. flour
1 tbsp. sugar
1 pkg. Active dry yeast
2 c. warm water (105-115 degrees)

Combine flour, sugar and yeast in large bowl. Gradually add warm water to dry ingredients and beat until smooth. Cover with transparent wrap. Let stand in warm place for 2 days.

To Use in Recipe: Measure out amount called for in recipe and use as directed.

To Replenish Starter: To remaining starter add 1 1/2 cups flour and add 1 cup warm water. Beat until smooth. Store covered in warm place. Stir before using. If not used in one week remove 1 1/2 cups and follow directions for replenishing.