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Results 101 - 110 of 168 for warm starters
101. SOUR DOUGH STARTER
1. Combine yeast and 1/2 cup warm water. Add honey and then ... metal container because starter will react chemically with the ... to keep it fresh.
102. HERMAN STARTER
In bowl, combine yeast and ... you get Herman starter, give it a feeding: ... feed second time and let set out 24 hours. Put in big enough bowl.
103. SOUR DOUGH STARTER
Dissolve. Add: Mix. Put in ... Each cup of starter used is to be replaced ... 7/8 c. mix per waffle. Must be batter not dough. Use water to thin.
104. SOUR DOUGH STARTER
Mix and keep in refrigerator in large container with lid. Every week feed: 1 c. flour 1/2 c. sugar Stir every day. Share with friends.
105. "HERMAN" STARTER
In large bowl mix flour, ... towel; set in warm place. Stir 2 or 3 ... 3 days until starter is bubbly and produces yeasty ... c. milk 1/2 c. sugar
Sprinkle sugar over warm water; sprinkle yeast over this ... Bake or give to a friend. Feed again. Return to refrigerator and feed every 5 days.
107. HERMAN STARTER
Pour water into a medium ... stand in a warm place to double in size. ... sugar. Leave the starter in refrigerator, stirring daily for ... temperature when used again.
108. SOURDOUGH STARTER
Dissolve yeast in warm water. Mix next 4 ingredients ... replacing the sourdough starter you have used with the ... temperature for an hour before use.
109. SOUR DOUGH STARTER
Mix well in large jar. ... and feed the starter with 1 cup warm water, 1/2 cup sugar and ... leave jar covered loosely to allow gas to escape.
110. HERMAN STARTER
Mix flour, water, sugar, and ... covered, in a warm place. The next day refrigerator, ... for your own starter, and use the remaining ... else in the refrigerator.
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