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Results 111 - 120 of 168 for warm starters
111. SOUR DOUGH STARTER
Mix all dry ingredients. Gradually stir in water. Cover in container loosely. Let stand at room temperature for 3 days, stirring once a ...
112. SOURDOUGH STARTER
Mix all ingredients together in ... Let stand in warm place 2-3 days until it ... cups of the starter, replace it with 1 ... salt; let stand again.
113. SOUR DOUGH STARTER
Mix yeast with 1/2 cup ... before adding to starter. Let stand at room ... in 3-5 days. If not making bread, give away one cup or pour it out.
114. SOUR DOUGH STARTER
In 4 cup bowl that ... on room temperature; warm rooms require less time. Cover ... use. TO KEEP STARTER GOING: Add 3/4 cup sifted ... sugar every 10 days.
115. SOURDOUGH STARTER
Dissolve yeast in 1/2 cup warm water. Stir in remaining water, ... refrigerator. To use starter, bring to room temperature, ... add 1 teaspoon honey.
116. SOUR DOUGH STARTER
Measure 1 cup of very warm, not hot, water. Sprinkle ... you take out starter to make bread, add 1 ... and 1 teaspoon sugar to replenish supply.
117. SOURDOUGH STARTER
Dissolve yeast in water. Add ... day. When some starter is used, replace with 1/2 ... teaspoon sugar, 1/2 cup warm water for each cup of starter used.
118. SOURDOUGH STARTER
Soften 1 package active dry yeast in 1/2 cup warm water. Stir in 2 cups ... day. After fermented, can store in refrigerator until ready to use.
119. SOURDOUGH STARTER
Dissolve yeast into 1/2 cup ... jar in a warm place. Stir 2-3 times each ... refrigerator. To use starter, bring desired amount to ... with a metal lid.
120. SOUR-DOUGH STARTER
Let set 8-10 hours at ... before using. Feed starter every 3-5 days whether bread ... sugar 1 c. warm water When ready to make ... day or all night.
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