1 pkg. active dry yeast
2 1/2 c. warm water (110-115 degrees)
2 c. all-purpose flour
1 tbsp. honey or sugar
2 qt. mayonnaise jar
Cheese cloth

Dissolve yeast into 1/2 cup water. Stir in the rest of the water, the flour, and honey. Beat until smooth. Pour into the mayonnaise jar and cover with cheese cloth. Let stand at room temperature for 5-10 days.

Place jar in a warm place. Stir 2-3 times each day. This will bubble when fermented. It's ready to use.

To store when ready, put in refrigerator. To use starter, bring desired amount to room temperature. Do not cover jar tightly with a metal lid.