1 pkg. active dry yeast
2 c. warm water
3 1/2 c. flour
1 tbsp. sugar or honey

In large non-metal bowl, dissolve yeast in warm water (105 to 115 degrees), let stand 5 minutes. Add 3 1/2 cups flour and 1 tablespoon sugar, blend well. Cover loosely with plastic wrap and cloth towel. Let stand in warm place for 5 days, stirring at least once a day. When the starter is ready for use it is bubbly and may have a yellow liquid layer on top. Stir well before using. If starter will not be used immediately, cover and refrigerate until ready to use. Return to room temperature before using. After removing starter for recipe, add to remaining starter 1 cup flour, 2/3 cup warm water and 1 teaspoon sugar or honey, blend well. Cover loosely with plastic wrap and cloth towel. Let stand in warm place 10 to 12 hours or overnight. Stir, cover and store in refrigerator. Repeat each time starter is used. If not used stir in 1 teaspoon sugar or honey weekly.