1 pack dry yeast
2 1/2 c. warm water
2 c. flour
1 tbsp. honey

Dissolve yeast in 1/2 cup warm water. Stir in remaining water, flour and honey. Beat until smooth. Pour into clean container, cover loosely with aluminum foil. Let stand (stir twice daily) at room temperature for 5 to 7 days or until bubbly. To store, place in refrigerator.

To use starter, bring to room temperature, remove desired amount.

To replenish starter, stir in 3/4 cup flour, 3/4 cup water, 1 teaspoon honey to remaining starter, let set at room temperature until bubbly. If starter is not used for 10 days, add 1 teaspoon honey.