1 pkg. active dry yeast
1/2 c. warm water
2 c. warm water
2 c. all-purpose flour
1 tbsp. sugar

Soften 1 package active dry yeast in 1/2 cup warm water. Stir in 2 cups warm water, 2 cups flour and 1 tablespoon sugar. Beat until smooth. Cover with cheesecloth; let stand 5-10 days, stirring 2-3 times a day. After fermented, can store in refrigerator until ready to use.