Cakes Bread Crumbs - Recipes

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Results 1 - 10 of 529 for cakes bread crumbs

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1. MARYLAND CRAB CAKES

Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, ... about 2-3 minutes on each side.

2. SWEDISH SPICE CAKE (KRYDDKAKA)

Preheat oven to 350°F. Beat ... evenly with the bread crumbs. Pour cake batter into pan. Bake in ... and fruit syrup topped with whipped cream.

3. FLOURLESS CHOCOLATE CAKE

Grease an 8 inch round cake pan and line with wax ... rum or vanilla, bread crumbs and salt. Pour into prepared ... cake with a rubber spatula.

4. RAISIN BREAD PUDDING (KUCHA UN WEI)

Soak raisins in 2 tbsp. ... baking dish. Put bread and/or cake cubes into dish and pour ... Serve warm with whipped cream or ice cream or plain.

5. BAKING FORMULA ONE EGG CAKE

It isn't often that you find a "one egg cake" such as this... one ... 2 dozen little cakes. Use baking formula for ... butter, sugar, dry bread crumbs, cinnamon and flour. Crumble ... and store in refrigerator.

6. CRAB CAKES WITH BASIL MAYONNAISE

Heat 2 tablespoons olive oil ... crabmeat, 2/3 cup bread crumbs, chopped chives, parsley and ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on baking ... basil into remaining mayonnaise.

7. COASTAL DINER CLAM CAKES

This dish is a true ... one in unseasoned bread crumbs. Set aside and proceed ... degrees. Remove clam cakes from the oil and place ... fried quahog cakes beautifully.

8. BREAD CRUMB MOLASSES CAKE

Put shortening in bowl, add ... soda then dried bread crumbs and raisins. Add flour, salt, ... pan or layer cake pan. Bake at 325 degrees ... knife comes out clean.

9. FANTASTIC CRAB CAKES

Empty the crab into a ... lumps). Add enough bread crumbs to keep it together (but ... roll the finished cake in bread crumbs. If you ... or broil until brown.

10. VELVET HOT CAKES (BREAD CRUMB)

Scald milk with butter added. Pour over crumbs. Stir and let stand ... little milk or a little flour to get the right consistency for hot cakes.

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