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Results 1 - 10 of 39 for reese pie
Crush the graham crackers. Microwave ... mixture into a pie pan. Prepare the vanilla and ... Chill the pie completely and top with whipped cream.
Follow directions for mixing instant pudding. Dice Reese cups up; mix into pudding ... smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.
Combine 3/4 cup powdered sugar ... over bottom of pie shell, saving 2 tablespoons for ... sprinkle over pie. Garnish with chocolate sprinkles.
Mix first four ingredients together. Fold in Cool Whip. Sprinkle with Reese's pieces.
Put milk and pudding in ... Cool Whip and Reese's cups cut up by ... pudding. Put into crust and freeze 5 hours. Let stand 10 minutes before serving.
Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees ... Refrigerate after it has cooled approximately 1/2 hour at room temperature.
Make pudding according to directions on box. To the cooked, hot pudding, add the peanut butter and stir until dissolved. Pour into cooled ...
Mix graham cracker crumbs and ... in 8 inch pie pan. Bake at 350 for ... while pudding is warm. Pour into pie shell. Chill for 3 hours. 4 servings.
Mix graham cracker crumbs, butter and Equal. Press into pie pan. Bake at 350 degrees ... Each Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.
Mix graham cracker crumbs and ... Line 8 inch pie pan. Bake at 350 degrees ... Mix in peanut butter while warm. Pour into crust. Chill 3 hours.
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