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| REESE'S PEANUT BUTTER PIE | |
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10 graham crackers 1 tsp. vanilla 1 pkg. vanilla pudding 1 pkg. chocolate pudding Whipped cream 1/2 c. peanut butter 1/4 c. butter, melted Crush the graham crackers. Microwave 1/4 cup of the peanut butter for 1 minute. Add the vanilla, butter and cracker crumbs and mix well. Press the mixture into a pie pan. Prepare the vanilla and chocolate puddings separately. Melt the remaining 1/4 cup of peanut butter in the microwave and add to the vanilla pudding. Allow this to cool slightly, then spread in the pie pan. When this is set, top with the chocolate pudding. Chill the pie completely and top with whipped cream. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #104230
Michelle (Illinois) says:
My family loves this. Its like eating a Reeses peanut butter cup and never able to miss a thing your recipe is very good. Good one to do with children and working with mom in the kitchen.. Easy directions..
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