8 graham cracker squares, crushed
2 tbsp. butter, melted
1 (4 serving) sugar free cooked chocolate pudding
2 c. skim milk
6 tbsp. peanut butter

Mix graham cracker crumbs and melted butter. Put in 8 inch pie pan. Bake at 350 for 8 minutes and cool. Prepare pudding according to package directions. Stir in peanut butter, while pudding is warm. Pour into pie shell. Chill for 3 hours. 4 servings.