8 graham cracker squares
2 tbsp. butter
1 pkg. chocolate low-cal pudding (cooked kind)
6 tbsp. peanut butter

Mix graham cracker crumbs and melted butter. Line 8 inch pie pan. Bake at 350 degrees for 8 minutes. Cool.

Prepare filling according to directions. Mix in peanut butter while warm. Pour into crust. Chill 3 hours.