Crust:

1 1/4 c. chocolate cookie crumbs (20 cookies)
1/4 c. sugar
1/4 c. butter, melted

Combine crust ingredients; press into a 9 inch pie plate.

Bake at 375°F for 10 minutes. Cool.

Filling:

1 package (8 oz.) cream cheese, softened
1 c. creamy peanut butter
1 c. sugar
1 tbsp. butter, softened
1 tsp. vanilla extract
1 c. heavy cream, whipped
Grated chocolate or chocolate cookie crumbs, optional

In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate.